Make Sauerkraut and Butter Tarts

Learn a Traditional Skill July 16th! Chestermere Ag Society Red Ribbon Committee presents a full day on learning a traditional skill! This year it is making sauerkraut and learning about fermenting and preserving all kinds of vegetables and fruits and making pastry and everyone’s favourites, butter tarts! The workshop is all day on Saturday July 16th, at will be held at The Waiting Room Café. Thanks to Parvin and Al for hosting. Lunch will be available at a small cost. Fermenting is taught by Tricia Green of Holy Kraut, and the tarts by some of the experts on the Red Ribbon Committee. There is a $15 fee this year to cover the cost of the fermenting equipment.